Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. It is a family favorite I've made it for friends and family and they all love it. Stir the egg into the mixture using a cold knife. I definitely recommend this recipe. Add in half the salt and pepper, the Worcestershire sauce and stock. Very good hubby loved it. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Add potato and onion, and cook until the onion is tender, but not brown. Place the flour, butter, and salt into a large clean bowl. Remove beef from the pan. Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. Turn off the heat, sift the flour and mustard powder into the pot. Mini Aussie Meat Pies: rich & beefy party snacks - Jess Pryles Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … Read about our approach to external linking. this link is to an external site that may or may not meet accessibility guidelines. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. Place the beef in a bowl and mix it with the flour, salt and pepper. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Also did a double crust pie. While beef is cooking, split puff pastry in half if it’s in one piece. my family absolutely loved this. I was a little wary of 1/2 tsp. Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. Flour: used at least 1 1/2. A great recipe for leftover meat! Baking powder: 2tsp. Very similar to our Canadian Meat Pie. Information is not currently available for this nutrient. Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. The ratio of the flour to the margarine should be 2: 1. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Adjust heat so it is simmering gently, not energetically. I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. Butter: 2 of this container (it really depends on how rich you want your pie). i did add a teaspoon of salt with the other spices. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. can mandarin oranges 1/2 c. lemon juice 1 can Eagle Brand milk Cook for 1 hr 45 … I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. Add the meat and cook for 5 minutes or until sealed. A great recipe for leftover meat! Nutrient information is not available for all ingredients. Add the vegetables, herbs, ale and stock. Temperature of the margarine should be a bit cold before mixing in with the flour. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. On a lightly floured surface, roll the pie crust out into a 12 inch circle. Roll out each piece with a floured … 2 graham cracker crusts 9 oz. Add the cold water, a teaspoon at a time, and stir until the mixture … Bring to a boil. I used leftover sirloin steak and mushroom marsala sauce. Cook over medium heat, stirring to … if you're looking for an old fashioned country style dish that sticks to your ribs this is it. It is a bit heavy on the garlic but we love garlic so that didnt phase us. Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. Let stand 10 minutes before serving to thicken. Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. Preheat the oven to 350 F/180 C/Gas 4. Melt margarine in a saucepan over medium heat. Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Heat the oil in a large frying pan. Cool Whip 1 (13 1/2 oz.) AWESOME! overall this recipe was so easy to make and everyone really loved it. Add the tomato paste, stock, wine and Worcestershire sauce … Added about a cup of leftover gravy also. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. BIG mistake! Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … TIT BITS FOR YOUR RICH FLAKY MEAT PIE. Cut slits for steam, and flute the edges. Saute until cooked complete the way this recipe does it. To make the filling, heat the oil in a saucepan over high heat. A simple and tasty recipe for classic homey meatpie. Heat half the butter in a heated pan and add the meat. Lamb chicken or pork can be used in place of beef. Season with oregano, black pepper and garlic powder. this recipe is easy to follow and tastes great. Place it in the pan with the onions and cook on medium for about 5 minutes – until … We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Original review: Ok this was delicious! Preheat the oven to 425 degrees F (220 degrees C). Congrats! Amount is based on available nutrient data. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Nutmeg: 2tsp. and I used two potatos instead of one just to bulk it up a bit. Substitute the cooked/leftover beef for ground pork and ground beef. Allrecipes is part of the Meredith Food Group. 1 recipe pastry for a 9 inch single crust pie. A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. Could use more liquid (what can I say I'm a gravy person!) Add comma separated list of ingredients to include in recipe. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Add the meat back to … Make a cut … Preheat oven to 180°C (350ºF). Tip the meat and any juices back into the … Made super easy by using store-bought pastry, the whole family will love this pie! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 425 degrees F (220 degrees C). when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. The perfect Scottish pie must have a thick, dark gravy. Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … Used two med. I would highly recommend this recipe. Your daily values may be higher or lower depending on your calorie needs. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Recipe video above. Pour in the beef broth, and add the peas, carrot and beef. Season with thyme, cloves, chopped garlic (if desired) and salt. size potatoes 2 carrots and leftover prime rib roast. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. You saved Good Old Meat Pie to your. Sprinkle the flour over the mixture, and stir to blend. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. The perfect steak and ale pie. Agreed! Add estra potatoes and other veggies! Percent Daily Values are based on a 2,000 calorie diet. Lamb chicken or pork can be used in place of beef. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. I have made this recipe so many times! Add comma separated list of ingredients to exclude from recipe. filled a ten inch pie pan perfectly and looks so pretty when it's done! Fry the meat in a large pot until browned all over and set aside. garlic powder but this recipe got good reviews so I put it in. Add the onion and cook for 2 minutes or until soft. Also added mushrooms. This is awesome and easy! I added half a teaspoon of salt and because of my son had to leave out most of the onion. Turn heat up slightly, mix, bring to simmer, then cover. Set aside. Stir until you have a thickish onion mix. Add 1 cup of water, Knorr cubes and thyme. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. Add the minced lamb and cook until browned – breaking up any pieces as you go. My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). Info. Thus if 500g of Flour is used, then 250g of Margarine will be added. Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. It's also fairly versatile I often use the same recipe to make chicken pie. Delicious!! If you make this please please go with your instinct and put less garlic in. Oil: 4 tbsp. Trim and cube meat, brown in large saucepan in the oil, in batches. The great Australian meat pie - made at home! Sear all over until golden brown. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. Delicious how it is but easy to tweek!. This has so much garlic flavour it's terrible. Spread the pastry dough and fill, cover and cut the top. Just tone the garlic down a bit if you dont like it as much. 757 calories; protein 36.2g; carbohydrates 47.1g; fat 46.6g; cholesterol 94.6mg; sodium 697.1mg. Cook on a medium-low heat for 5 minutes. Spread the egg yolk and bake at 375F (180°) for 35 to 40 minutes. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Heat the oil in an oven-proof casserole dish and add in the onions. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. I thought I'd update to say I've now made this with chicken and it was just as good as beef. The … i made it with cooked ground beef, because that's all i had on hand. Scatter over the flour, stirring until the flour turns brown. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. can crushed pineapple 1 (13 1/2 oz.) On a lightly floured surface, roll the pie crust … Protein 36.2g ; carbohydrates 47.1g ; fat 46.6g ; cholesterol 94.6mg ; sodium 697.1mg bulk it up a.. ; cholesterol 94.6mg ; sodium 697.1mg has to be tender and flaky and the beef chicken! To 30 minutes, or until soft and browned the salt and pepper, rich meat pie recipe whole family love... Tweek! rich meat pie recipe, i 'm a gravy person! is tender, not... Love garlic so that didnt phase us meat pies are back on the garlic down bit... 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