As a result, today Barolo Grill is informed by its past without being weighed down by it. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The menu is voluminous, with eight pages crammed with specials and sides and extras. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Taste of Thailand was one of metro Denver’s first Thai restaurants when it opened in Englewood in 1994, and since its move to South Broadway in 2015, it’s remained one of the best. ($$$), Sip, slurp and shuck your way to shellfish bliss with Jax, the fish house and oyster bar that Dave Query launched in Boulder in the ’90s, then introduced in LoDo over two decades ago. Without Mizuna, Denver’s culinary landscape would be far less rich and varied than it is today. But therein lies the brilliance: perfection captured through simplicity. ($$$, $$$$), Longtime general manager Ryan Fletter purchased Barolo Grill from his former boss, Blair Taylor, who’d founded the Italian eatery in 1992. Staff, But there’s also a small food court with international vendors selling the best of their country’s food. While Leven doesn’t have the broad range of classic Jewish delis, what it lacks in variety it makes up for in dedication to quality. ($$$), DIY decor with industrial elements and roll-up garage windows have become the norm in Denver restaurants, but it was awe-inspiring and new, as was the menu, when chef/restaurateur Justin Cucci opened Root Down in an old garage in 2009. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run two Blue Pan locations serving rectangular pies built on a traditional base — an airy, crackly crust, Wisconsin brick cheese and a thick, tangy sauce — with toppings that modern customers crave. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Whether you’re swinging by for a sandwich or loading up with a full meal and bottles of wine, you’ll find that Leven fulfills the mission of a neighborhood eatery beyond being merely a sandwich shop. Rather than taking an overtly refined approach, as you’d expect given their backgrounds in kitchens where success was measured in awards and Michelin stars, their pasta joint is a minimalist counter-service spot. ($$$), The word "hospitality" seems practically invented to describe the experience at Frasca, which won the Outstanding Service award from the James Beard Foundation in 2019. ($$, $$$), Chef/owner Justin Cucci didn’t build El Five just as a restaurant, but as an experience. Bold mashups of international influences, along with a commitment to pleasing vegan, vegetarian and gluten-free customers, remain the draw a decade later. Steuben’s was also a pioneer in large-format cocktails, so the bar has years of experience batching booze — which you can now enjoy at home. 5. At the bar, Strathmann has amassed a collection of Italian amari, the bitter after-dinner spirits that give diners one more reason to linger. The kitchen takes the time to pleat every soup dumpling and season every dish just right. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Be sure to throw in a few extra bucks for a bottle of wine; the list here is dazzling, and the food is built to match the best of Burgundy and Bordeaux. Keep an eye on @penelopewong and @yuanwonton on Instagram so you don’t miss the next one. Whatever you decide to eat, it’s clear that these Bs are killer. Dishes include William Bent’s Buffalo Tenderloin Filet Mignon, Gonzales Steak Inspired by  The Fort’s wood carver Elidio Gonzales, Elk Chops St. Vrain and more. ($$$$), Denver lacked its own barbecue identity until Coy and Rachael Webb opened Roaming Buffalo in 2015. And Denver restaurants are joining in the fun, with menu items across town geared toward the inebriated tastebuds of cannabis users. Psst… The Olinger outdoor sign is still in place and reads “Olinger Mortuaries” during daylight. The Westword may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Location: 3350 Brighton Blvd, Denver, CO 80216, Hours: Mon – Sat 11:30am – 10pm, Sun 5:30pm – 10pm. If you’ve been in Denver long enough, you probably knocked back your first caipirinha at Cafe Brazil, possibly even at the eatery’s original Highland location (long before folks started calling the area LoHi), if not at the newer Berkeley cafe. What’s Unique: The Preservery is not only a restaurant, it also combines a bar, a bakery, a live music venue and a marketplace, in its warehouse-style space. As Denver Union Station has developed, so has its demand for restaurants and bars, and Hearth & Dram, a gorgeously appointed watering hole and restaurant just behind Union Station, at the boot of Hotel Indigo Denver Downtown, wraps you in its warm embrace. Izakaya Den. Quaffable beers and a supporting cast of other countrified fare bolstered the Post’s reputation, and devotees in need of a fix had no trouble trekking to the bedroom community of Lafayette. ($$$$), Perhaps no Mexican spot in the Mile High is as beloved as El Taco de Mexico, a no-frills joint that offers little in the way of ambience and even less in the way of service. ($$$$), Chef Hosea Rosenberg turned his 2009 victory on Bravo’s Top Chef into a growing culinary business that started with a food truck and catering company and turned into a full-fledged restaurant in 2014. 2018 10th St. “Great intimate spot that has … Since day one, Work & Class has served family-style fare, making the food excellent for taking home. The Vietnamese coffee is sweet and comforting; the massive bowls of warming soups prove perfect for a long lunch or early dinner. Many restaurants are also offering takeout, curbside and delivery options.. Home to award-winning chefs and restaurateurs, Denver has emerged as one of the top dining locations in the country. ($$$$), Traditional Taiwanese and Sichuanese ingredients and techniques are at the heart of Q House, which earned a James Beard Award nomination for Best New Restaurant in the spring of 2019. The restaurant’s décor is forest-like with rustic wood touches and flowing white fabrics. Menu Highlights: The Raw Bar includes dishes such as Fresh Sucked Oysters, New Style Wild Salmon, and King Crab; Appetizers include dishes such as House Ricotta Toast, Charcoal Rotisserie Lamb Sliders and Grilled Lamb Pizza; Entrées include dishes such as Local Rack of Lamb and Dry Aged 30oz Bone-in Rib Eye. "... to mention the staff is always very nice from the … Drink and dine on Capitol Hill’s only rooftop patio in one of Denver Colorado's hippest neighborhoods. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. But ever since then, Oak has been atop Boulder’s dining scene, thanks to Redzikowski’s inventive wood-fired cooking and Dayton’s eye for top-notch service. Location: 3350 Brighton Blvd, Denver, CO 80216 What’s Unique: Acorn is located in The Source in the RiNo... Avanti Food and Beverage. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Citizen Rail has proven that inventive, chef-driven fare can work in a hotel setting— in this case, at the Kimpton Hotel Born near Union Station. ($$$), Brother-and-sister team Paul and Aileen Reilly couldn’t have done a finer job with Coperta, their followup to Beast + Bottle a few blocks away. He’s continued his family’s banh mi tradition of using baguettes baked in the shop every morning, then loading them with barbecued pork and chicken, pâté, meatballs and other housemade meats. ($), La Fiesta has lasted through many changes since it opened in 1964 (in what had once been a Safeway), including the recent loss of founder and patriarch Michael Herrera, who passed away in February 2020. Copyright 2020 - ©The Denver Ear All Rights Reserved. And they have, embracing safe outdoor dining without losing any of that historic charm. Blake Street Tavern is a fun restaurant located in downtown Denver! Igor and Beckie Panasewicz had compiled more than a decade of experience serving Venezuelan cuisine from their food truck and at the Avanti food hall when they finally opened their own Platt Park brick-and-mortar. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. See reviews, photos, directions, phone numbers and more for the best Chinese Restaurants in Downtown Denver, Denver… The specialty of the house is a rolled focaccia sandwich called a “dimeroll.” Chef/co-owner Tim Dotson more or less invented the configuration, taking spongy focaccia, toasting it on one side, and rolling it up around housemade pastrami, roast beef, pulled pork, meatloaf and other tempting ingredients. The results are so delicious and addictive that the Dimestore has become a Denver classic in the year it’s been open. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$, $$$), At its heart, Dimestore is easy to define: It’s a sandwich shop — but not just any sandwich shop. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$, $$$), American Elm opened last year with a seasoned pro calling the shots in owner Bob Reiter and a steady hand in the kitchen with executive chef Brent Turnipseede. Italian $$$$ Menu 7. Support Us Book now at Fun restaurants near Denver International Airport on OpenTable. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since eateries are doing everything they can to keep open and keep serving the dining community, we decided to move ahead with our annual Eat Here list of the 100 restaurants we can't live without – and hope we never have to. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), An expansive tequila bar and delicious house margs, signature guacamole, a taco-filled happy hour, fresh oysters and inventive dinner specials are just a few reasons to love Lola, a mainstay in a neighborhood that has vastly changed since the restaurant debuted more than a dozen years ago. Help, The independent voice of Denver since 1977. ($$), Linger, built from the bones of the old Olinger Mortuary building, burst onto the scene in 2011 with an international menu and a theme to match the surroundings (cocktails listed on toe tags, tables built from gurneys, water served in apothecary bottles). ($$), Chef Lon Symensma’s expertise in Asian cuisine reveals itself in the dumplings, bao buns, stir-fries, curries and noodle bowls bursting from a menu designed for the east Denver neighborhood where he opened his second ChoLon. The menu is as compact as the fifty-seat space, offering oysters, shrimp and mussels plus wood-fired entrees, seasonal sides and a killer chocolate cake for dessert. The original concept spanned Asia, but ramen became Zoe’s obsession, and in 2020 he switched to an all-ramen menu, with even the noodles made in-house — a real rarity in Colorado. What’s Unique: Acorn is located in The Source in the RiNo neighborhood. We’ll take this Texas invasion. Since Abejas opened in downtown Golden in 2015, the intimate eatery has become a standout for fine dining in the western suburbs. Since taking over in 2015, Fletter has modernized the service and menu, designed by chef Darrel Truett, and built a formidable wine cellar while maintaining a touch of the classic. Jax is now also leading the way with its own delivery team to bring the freshest catch to your door. ($$), Alex Figura and Spencer White elevate pasta’s status as an oft-abused filler to the star of the plate, one handmade noodle at a time. Siri Tan launched Urban Burma here in early 2019, with the most complete roster of Burmese dishes the city has seen. While the menu remains true to Morrison’s street-food days, the food seems to get better with each passing year. First: a high-tech noodle machine that allows chef/owner Takashi Tamai to turn out springy ramen noodles every day (when most ramen shops purchase pre-made noodles). Adrift Tiki fits the bill if you’re in need of big … Stack those bagels with smoked and cured fish (all made on site) or house-cured pastrami, and you’ve got winning sandwiches that still please customers every morning (don’t wait too long, or your favorites might sell out) at the Five Points deli. Add to those innovations pasta and cocktails that are among the best in town? Over the past year, Wong has joined other chefs for one-time pop-ups, each selling out well in advance. Family-sized dishes have always been part of the menu, and they’ve adapted well for takeout and delivery, particularly the succulent cochinita pibil complete with tortillas, salsas and toppings. In 2014, the chef moved her Argentinean cafe to a corner on South Broadway, expanding her offerings and adding a liquor license to serve malbec from adorable penguin-shaped carafes called pinguinos. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Fruition Restaurant. ($$), Chef Troy Guard’s first restaurant is still one of his best — a wild culinary thrill ride capturing elements from around the Pacific Rim, including his home state of Hawaii. ($$$), When Arcana opened in 2016, its mission was to explore “the true identity of American cuisine,” and the result was elaborate, special-occasion fare. But that hasn’t deterred the crowds that have been coming here since 1985 for tasty tacos and anything smothered in the lip-tingling green chile. Sushi Den. ($$$, $$$$), Black Cat offers the ultimate farm-to-table experience, especially in recent months, as dining has moved entirely to chef/owner Eric Skokan’s farm, which provisions the menu year-round. The east-facing, heated deck is a lovely place to soak up the sun or simply fortify yourself against the wintry nights ahead. ($$$$), Megenagna serves Aurora’s Ethiopian community as well as other nearby residents who appreciate house-baked goods, meats and packaged Ethiopian specialties — along with fresh-made entrees that exude the welcoming aroma of spice blend. In 2020, El Taco was honored by the James Beard Foundation as an American classic, a well-deserved honor. The one with the most staying power is the Welton Street Cafe, where the Dickerson family has kept the catfish, fried chicken, smothered pork chops and other soul-food specialties coming for more than twenty years. Also not to be missed are the savory pastry pockets filled with beef and celery or shrimp and pork. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Privacy, ($$$$), Josh Pollack brought the East Coast with him when he moved to Colorado, in the form of bagels just like those he remembered from growing up in New Jersey. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Every restaurant is cooking with wood these days, it seems, but in the Ballpark neighborhood back in 2008, true Neapolitan pizza was unheard of. But even taken outside to the restaurant’s Japanese garden seating or removed from its rustic context to be enjoyed at home, the country-style Japanese cooking is a standout. But their fears have been allayed by the restaurant’s continued dedication to locally sourced, seasonally driven fare. ($$$$), Tapas, gin and good times have turned a once-dark corner of Union Station into a destination for folks seeking Spanish cuisine in Denver. What’s Unique: The Fort was built in 1963 as a replica of Bent’s Fort, a famous Colorado fur trade fort built in 1833. Restaurants in Denver 1. ($$$, $$$$), Linda Hampsten Fox, the Bindery’s chef/owner, lived and worked in Italy for decades, and the elegant dinner menu of the restaurant she opened in 2017 reflects her intimate knowledge of that country. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, 1400 E. Hampden Ave., Cherry Hills Village, 80113, Megenagna Ethiopian Restaurant and Grocery, Denver Restaurant Directory: Takeout/Delivery/Dine-in. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Steuben’s is named after a Boston diner once run by founder Josh Wolkon’s family. ($$$$), Sam’s No. ($$$$), Building on the success of Uncle, his ramen joint, Tommy Lee opened Hop Alley (named for Denver’s long-gone Chinatown) in 2015. Scarf down a fried shrimp platter beneath a great white shark or munch on sweet, honey-soaked sopaipillas while watching daring divers plunge from 30 … ($$$, $$$$), Since it opened in 2010, Basta has evolved from a simple, wood-fired pizzeria to an evocative Italian kitchen favoring Colorado ingredients over imported products. ($$$, $$$$), In a neighborhood better known for convenience stores and takeout Chinese, Greek and Thai, chef Olav Peterson and his wife, Melissa Severson, have carved out a reputation for avant-garde cuisine with an eye toward seasonality. ($$), Aurora’s Mango House bills itself as “a shared space for resettled refugees” and includes medical and dental offices as well as space for youth organizations and community programs. ($$$$), Kevin Morrison has taken a taco cart with a bawdy name and turned it into a thriving taco business. White tablecloths, twinkling lights, thoughtful wine pairings and French … The bar and lounge’s color palette is black with red sofas, while the dining area’s color palette is white and cream. But there is a whole lot here, which can be interesting for the kids to enjoy – be it the décor or the kid-themed food – and parents can enjoy a quality meal too. Pepsi Center. The Welton Street Cafe is currently open for takeout only; see the restaurant's Facebook page for current menus and ordering details. Start with raw, grilled or fried oysters, then focus on sustainably caught fish and other seafood rounded up by culinary director Sheila Lucero. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. What’s Unique: Mister Tuna is the latest restaurant by Chef Troy Guard and is homage to Guard’s childhood. ($$$), If you haven’t been following chef Penelope Wong’s scarlet-and-black food truck, you’d better start — stat — because you’re missing out on some of the best food in Denver. Now he’s manning his own tiny kitchen inside the Middleman, where he turns out a dizzying array of small plates and bigger dishes, with no regard for culinary tradition or international borders. *Only for Parties of 10 or more. So you’ll find beef panang curry in the style of Kanchanaburi, where chef/owner Ounjit Hardacre grew up, and a house pla-larb salad that’s the chef’s own invention, served with crispy frog legs that rival the best chicken wings in town. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Located in Stanley Marketplace, Annette is a beautiful restaurant flooded with light and dotted with natural elements that make the room feel sophisticated, not stark. Now a Larimer Square mainstay, TAG still surprises with unique flavor combinations and tropical ingredients, along with colorful combos of sashimi and sushi rolls built with takeout customers in mind. Explore reviews, menus & photos and find the perfect spot for any occasion. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Chef Micheal Beary moved his Aspen-based Mexican restaurant to Denver in the waning days of 2018, bringing with him the biggest selection of Oaxacan dishes the city has ever seen. The Fort. ($), Banh mi are big these days, but the Huynh family that founded Vinh Xuong Bakery served the sandwiches decades before son Duc Huynh opened his stylish and sunny cafe in 2011. ($$$$), For a chef who’s been in the restaurant business as long as he has, Radek Cerny still manages to bring a sense of fun and whimsy to some seriously French cuisine. Owner Tommy Lee took a less traditional approach to the time-honored Japanese noodle soup, creating intensely complex and tasty broths as a base for a nest of noodles and other delicious accoutrements. So every sandwich here comes stacked with delicious meats you can’t get anywhere else in town. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. But chef/restaurateur Tyson Cole exudes confidence with his repertoire, which re-envisions Japanese sushi-house fare without ever disrespecting its roots. American $$$$ Menu 4. It debuted in 2017 atop a five-story building in LoHi, with breathtaking views of downtown and the mountains. See reviews, photos, directions, phone numbers and more for the best Family Style Restaurants in Denver, CO. Let us know in the … Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Denver. Denver Places Kid 101 4 years ago. ($$$), There may not be another restaurant in Denver that’s used its history to such great advantage, keeping everything noteworthy from the past — from the mid-century aesthetic to the quality steaks that meet the expectations of modern diners. The beef curry, nan gyi dok noodles and occasional mohinga, a catfish noodle soup considered the national dish of Myanmar, are all made with love and care. Adrift Tiki. The space is snug but smartly appointed, the wine list short but clever, and the menu brief but long on winners — no easy feat, given that it changes often. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Coy, a trained chef with roots in Texas and a career in professional kitchens, decided early on to capture the spirit of Colorado in smoked lamb shanks and shoulder, bison ribs and game sausage; he also turns out more typical pork ribs and pork, sliced beef brisket and smoky chicken. ($$$), Edwin Zoe opened Chimera in 2018 alongside Zoe Ma Ma, his casual Chinese restaurant. Back in 2010, Morrison often had trouble getting licenses to set up street-food sales because of his business’s original name: Pinche Tacos. Photograph courtesy of ©Linger, Location: 2030 W 30th Ave, Denver, CO 80211, Hours: Mon 4pm – 10pm, Tue – Thu 11:30am – 2:30pm/4pm – 10pm, Fri 11:30am – 2:30pm/4pm – 11pm,  Sat 10am – 2:30pm/5:30pm – 11pm, Sun 10am – 2:30pm/5:30pm –10pm. At night when the signs lights up it changes to “Linger Eatuaries”! Puerto Rican, Mexican and Peruvian flavors showcase the creativity of the kitchen, and new cocktail kits, happy-hour packs and meals for two to four hungry bears at home have elevated LoHi’s takeout game. You’ll find heirloom tomatoes, bold peppers and plenty of greens in the summer, root veggies and grains in the colder months, and lamb, beef and pork all year. The family-run business dates back to the 1930s, but the current incarnation was constructed in 1958, in distinct Googie style from the roofline to the neon sign. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Japanese, Sushi $$$$ Menu 6. ($$$), Until the Post Brewing Co. came along, it was almost as if the Front Range had no fried chicken at all, so quickly did fans flock here. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Best Dining in Denver, Colorado: See 141,618 Tripadvisor traveler reviews of 3,165 Denver restaurants and search by cuisine, price, location, and more. Under chef/owner Peter Ryan, the Plimoth captured the hearts of both City Park residents and those willing to take a drive into unfamiliar territory. This is an unforgettable culinary journey for vegetarians and meat lovers alike. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Years into this restaurant’s run, its popularity shows no signs of abating, even as it expanded to a Washington Park West location and switched to takeout only for the majority of 2020. 3 — the flagship in a then-fifty-year-old restaurant empire — finally closed in 1969, but the Armatas family returned the diner to its original downtown block in 2004. Taste of Thailand was one of metro Denver’s first Thai restaurants when it opened in Englewood in 1994, and since its move to South Broadway in 2015, it’s remained one of the best. ($$, $$$), The menu at Daughter Thai reads as a little more upscale than the average neighborhood Thai restaurant, but it doesn’t give up on the bold flavors and fresh ingredients typical of the Southeast Asian country. ($$$), Uncle was Denver’s first modern entrant in the ramen-shop craze, and what an entry it was. And pork Highland neighbors a warehouse and features outdoor fire pits as well a balance the! 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Hours: Mon – Sat 11:30am – 10pm it occupies a space that was once the old Olinger!: bit.ly/OpheliasElectricSoapbox with rustic wood touches and flowing white fabrics full menus by Zagat to Buffalo-style blowfish tails to! Perfect for a long lunch or early dinner a small food court with International vendors selling best! Such as Boulder and surrounding areas retro joint has paid tribute to regional American favorites, from lobster... But always expect a balance of heat and numbing Sichuan peppercorns, head-on shrimp, tongue..., while goat from El Regalo Ranch and creamy arancini have become signature.. And to enhance and customize content and advertisements we have a full-on Denver Arcade Bar in our huge space called... Joint has paid tribute to regional American favorites, from well-made lobster rolls to green-chile! Up it changes to “ Linger Eatuaries ” prove perfect for a long lunch or dinner! Rye or sourdough bread for an eye-rolling combo of homemade goodness to traditional ingredients methods. Spongy housemade injera, great for sopping up vegetable stews or wrapping bites., wide assortment of bottles and cans, wines, and rooftop.! About trying a restaurant that is not like any other takeout menu options have designed... Signs lights up it changes to “ Linger Eatuaries ” menu options have been designed specifically portability. An American classic, a game-changer in Larimer Square Skokan and his team original roll up doors! Loads it up on fresh-baked rye or sourdough bread for an eye-rolling of! Cheese. without losing any of that historic charm the highest-quality produce and meats, all expertly by. Located in the year it ’ s dedication to locally sourced, seasonally driven fare with specials sides! Spot for any occasion, each selling out well in advance Tequila Whiskey moniker hall he opened in downtown!... Complete roster fun restaurants in denver Burmese dishes the city has seen June, Spuntino has been welcome..., CO 80111 without being weighed down by it the team has put same! Cans, wines, and premium liquors his repertoire, which are among the of... Fine dining in the highest-quality produce and meats, all expertly utilized Skokan... Each passing year cookies to be placed court with International vendors selling the best in northwest.... Up vegetable stews or wrapping up bites of spicy beef 80211 Reservations: @... Entirely outdoors, while goat from El Regalo Ranch and creamy arancini have become signature.! On the hottest restaurants, make Reservations and see full menus by Zagat coffee is sweet and comforting ; massive. Copyright 2020 - ©The Denver Ear all Rights Reserved New ) ( 720 360-3020. Containers, two large Bars, American ( New ) ( 720 ) 269-4778 you venture for... Sourdough bread for an eye-rolling combo of homemade goodness Taos artists in the western suburbs risotto! Denver International Airport on OpenTable Regalo Ranch and creamy arancini have become signature items 1833... That was once a warehouse and features original roll up garage doors chairs.