Julia Frey is a London based recipe developer and photographer. Season both sides of each filet with ¼ teaspoon of the salt and 1/8 teaspoon of the pepper. If you would still like a thicker sauce, be prepared to add a slurry of some of the liquid and a heaping T of flour (or cornstarch) well b… I haven’t made this recipe in ages but you made me want to really soon! Yes, all the ingredients mixed in with the ground beed impart so much flavour and add moisture! If we ate meat around here I’d definitely try this. . I cannot wait to try this easy Beef Wellington recipe. This ground beef wellington looks phenomenal Julia! Thank you for the recipe! Fantastic.great book for teaching people to cook Submitted by: SHORED1 What a different rosemary makes in flavor. thanks. I thought this was sensational! Roll it up tucking the ends inside like a giant burrito, brush with the egg all over and place it on a baking sheet seam down. While a classic beef wellington makes for a delicious dinner, filet mignon tends to be out of my budget. My super picky boy friend and I LOVED IT! Dust a clean work surface with a handful of flour and roll out the pastry to a ¼ inch thickness or use an already rolled one. Jamie Oliver Ground Beef Wellington-with turkey. What an easy simple ‘ya shore ya’betcha’ recipe for something that just tastes flipped terrific. Plus, they are high in unsaturated fats which help to reduce heart disease and lower cholesterol levels. Home » Recipes » Dinner » Beef » Ground Beef Wellington ( the humble version), Published February 15, 2019 | Julia Frey (Vikalinka). In these parts, we also add rutabaga…yum! Thank you! Ummm, what beaten egg? This looks completely doable and delicious. Minced beef wellington - a jamie oliver favourite. When cool, preheat oven to 180 deg C/Gas 4. Thanks. I agree and I think it would go particularly well with the Indian spices. Yes it is very similar to a pasty!! Preparation. . Line a baking sheet with parchment paper and set aside. Everyone loved it, and our guest went back for seconds! Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Was looking for a recipe that combined ground beef and puff pastry and found this recipe. Gently saute everything stirring occasionally until your vegetables are tender and onions are translucent. […], Your email address will not be published. The use of the puff pastry kinda makes this very much like a pasty, yes? I haven’t tested with hash browns but I am guessing it’s okay. However, our recipe calls for ground beef, which is much cheaper and less intimidating to work with. Will definitely make it again..’practise makes perfect’. This recipe is a real winner. I want to try a Mediterranean inspired ground beef Wellington next time! We've swapped the high price steak for a delicious ground beef and vegetable filling, still wrapped & baked in a buttery puff pastry crust. I have no experience with freezing it so I can’t tell for sure. , This was amazing!!! Beef Wellington for two | Jamie Oliver recipes Less is definitely more when it comes to my romantic twist on a classic beef Wellington for two. Peel onion, carrot and potato. Preheat a large frying pan on a high heat. Dice all the vegetables (except the peas!) Hi..made this lastnight for dinner..enjoyed by hubby and myself. I think this ground beef version might even be better than the original. I don’t see egg in the ingredient listing at all! Thank you for sharing this recipe of Ground Beef Welington! But it was still so yummy!! Rub the beef all over with sea salt and black pepper. It would certainly speed up the cooking of the potatoes which usually can take 40 min to cook thru. I love how you simplified the recipe with ground beef. It looks delicious and a new way to serve up protein and vegetables AND meatloaf to the family! They liked it so much there were no left overs. Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic. From Jamie's Food Revolution cookbook. mmm… i’m definitely gonna have to try this one! Also, what fat content do you recommend for the ground beef? Scrunch together. I suppose an earlier comment above about the bottom being soggy, was because the fat content varies in ground beef. Preheat oven to 350 F. Peel then chop the onion, carrot and potato into one centimeter cubes. Ground Beef Wellington ( the humble version). Peel onion, carrot and potato. Squeeze the garlic through a garlic press or chop it up with a knife and throw them in the pan as well. I love rutabaga or as it is called in the UK ‘swede’. Canada day burger beef recipes jamie oliver pink slime ammonium vegetarian black bean burgers recipe brilliant bhaji burger recipe ground beef wellington the humble I didnt have any issues with being soggy on the bottom, and I am weighing that on a lower fat burger. Can I make this ahead and then transport it to eat 4 hours later with a little reheating? Wow, what a fancy beef wellington. Take one avocado, cut it in halves and remove the seed. This looks amazing! 5 stars for the pasty, but don’t insult the Wellington again! Missing is any form of gravy. I did add some peppers and used 90% Beef on baking rack. I made this for my family and it was a big hit. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden. Sear the beef for 4 minutes, turning regularly with tongs. This is definitely comfort food. Serve your Wellington with a simple green salad or this tomato and cucumber salad. No mushrooms! And you are right so many different flavours could be experimented with! Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic. Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. . Brilliant for sure! It’s basically a dressed up meatloaf baked in puff pastry, which makes it immediately more appealing. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. i have made my own attempts before but the ground beef always came out way too dry. Whole family loved it, including kids, So good!! This takes me back to our trip to Europe. http://www.CostumingInSeattle.com (or) But surely you can see it in the instructions?? I was going to make individual, smaller packets, kinda the size of pasty, so that I can serve up one or two for dinner, then freeze the remaining pieces and reheat during a hectic week. Principas panašus į jautienos velingtoną, tik šiuo atveju naudojama malta mėsa, sumaišyta su daržovėmis. Your email address will not be published. For the wellington, pat fillet dry with kitchen paper. Today when I told my husband what I’m making for dinner and described it to him he didn’t seem too excited but loved it when he tried it. All combined and ready to go into pastry. Preheat your oven to 350F/180C and take your pastry out of the fridge to soften a bit. It favors realistic ingredients and ease without sacrificing […], […] Mėsos apkepas sluoksniuotoj tešloj. Lady Victoria of Essex This poor man's beef wellington makes a gourmet, hearty meal but on a more reasonable every day budget & time frame. Cornish pasty?? Here is your chance to play with your food-get into the bowl with your hands and start mixing everything together. Well done…. All those ingredients incorporated into the ground beef must be a flavor explosion! Nov 9, 2020 - Explore Kimrcarter's board "Ground beef Wellington" on Pinterest. Can I use fresh, shredded potatoes (hash browns)? Shape the beef mixture into a log and place it on the rolled out pastry sheet, brush the edges with the reserved egg. While I’ve always wanted to make the “real” version I never seemed to be able to justify spending the money on the high priced chunk of beef. Peel onion, … Thank you for posting this wonderful delight. This is such a nice recipe – it’s easy and it comes out looking like all kinds of time went into it. Dice all the vegetables into similar size pieces. It’s beautiful and will make you look like you possess chef-like skills in the kitchen while it’s a breeze to make. It was supposed to be juicy inside but shouldn’t be soggy on the bottom but glad to hear you enjoyed the recipe, Nance. What I am bringing to you today is a humble, speedy but no less delicious version of grand Beef Wellington. Well done. Thought I had everything (until I started dicing the veggies). Chicken Supreme with Mushrooms in White Wine Cream Sauce, Honey Mustard Crusted Prime Rib Roast (Rib of Beef). This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. Then transfer your mixture into a bowl and cool completely. I like the idea of sweet potato or yams (I live in the USA after all). I LOVE the idea of baking on a rack. Good Enough for Company! Start your day with super food. However, I have been graciously granted a humble version of beef Wellington. This recipe by Jamie Oliver is really easy and can be cooked in minutes, but the flavor is amazing. Put your frying pan on a medium heat with 2 tablespoons of olive oil and chop up your herbs. Feb 15, 2015 - Jamie Oliver is one of my favorite chefs. Fry and stir for about 8 mins or until the vegetables soften and colour. It is also pretty inexpensive to make. Preheat oven to 350 degrees Fahrenheit and in a warm skillet begin lightly frying the bacon. http://bit.ly/LadyVofEssex. Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious mushroom duxelle and wrapped in flaky puff pastry. Hi Kellie, no sauce:-) It’s very juicy on its own. Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. By enclosing in smaller portions, they’d have that flakey all-around-goodness much like sausage rolls for far less money and more nutrient rich with all the veggies. What a great idea for dinner! Learn to make an easy and inexpensive version of Beef Wellington and impress your friends and family. My 15year old son said he would cook if he didn't have to do dishes and made this...and he hates cooking. It’s really delicious, Dina. Roll it up tucking the ends inside like a giant burrito, brush with the egg all over and place it on a baking sheet seam down. ‍ Avocado is a great source of vitamin E which we need to protect ourselves. Learn to make an easy and inexpensive version of Beef Wellington made with minced beef and impress your friends and family. So pleased everyone enjoyed their dinner. I think the puff pastry elevates this dish from a lowly, everyday meatloaf status to something rather special. It’s one of our favourite meals. When Jamie Oliver came up with this recipe I knew it would become a regular weeknight dinner option. Best recipe ever! Then add salt and pepper and a half of your beaten egg, reserve the rest for the pastry. Thank you so much – this is going on the menu for this week. It will take about 5-8 minutes. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. This version of Beef Wellington is definitely a simplified one but nonetheless delicious! It doesn’t look any pasty I’ve ever seen. Required fields are marked *. Thanks for awesome recipe! I love wellingtons, although I’ve only had the vegetarian version. Shape your beef mixture into a log and place it on your rolled out pastry sheet, brush the edges with the reserved egg. 1. I will be trying sweet potatoes myself, sounds delicious. Directions. I am wondering if you could adapt it to a vegetarian diet… lentils perhaps? It’s really important to get into the mixture with your hands to ensure even distribution of all the nice bits plus it’s just fun! Serious cravings. . […] Ground Beef Wellington from Vikalinka […], […] and requires the right ingredients for perfection. Add the minced beef to the bowl with salt and pepper and half the egg. I doubled the recipe and instead of making 2 of these I made 4 smaller ones. Jamie Oliver Beef Burger Recipe. I had left over meat so I tried making small ones and baked them on a wire rack, they came out perfect this time. Heat the vegetable oil in a skillet over medium heat. That’s awesome, Jenn. Heat the butter in a frying pan over a high heat, add the mushrooms and cook for 3 … I too, thought of adding diced potatoes which have been par-boiled. Comment document.getElementById("comment").setAttribute( "id", "a0e3ed584cabff410ad1f2668e54a731" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Copyright © 2021 Vikalinka on the Brunch Pro Theme. Too late to turn back now. This recipe was originally published in 11/2012, updated in 02/2019. Deglaze the skillet with the white wine and continue cooking until the liquid has evaporated and the … into similar size pieces. I also thought of a pasty…..I didn’t realize very many others knew what that was…lol. I made it for dinner tonight (note: no mushrooms, added diced sweet potato), and I will definitely be making it again. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden. Also chop celery into one centimeter cubes. . That Wellington definitely looks impressive while not fussy to make! I’m a guy, what can I say, don’t eat no durn kitsch nether! Yes, that would work. I usually go for 5% fat content, Margot. This is a great recipe , I will make it again. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Add frozen peas and cook for another minute, then put vegetables into large bowl to cool completely. …I was thinking of a veg version as well… …maybe lentils, bread crumbs and an egg or two would hold it all together…. And now I’m wondering what other flavour profiles I can use next time!! Next time the thyme goes, and there is no danger of Rosemary; gonna hit it with a tiche of Soy Sauce and Worcestershire . I did use part beef and pork the only issue is the juice on the bottom making it soggy. SO great to hear, Valentina! The recipe as stands is perfect. Heat oil in a large frying pan over high heat and fry beef for 8-10min, turning regularly, until browned all over (including ends). Jessica, the puff pastry wrapped around your beef is guaranteed to keep it juicy! Did you make any type of sauce with this or serve as is? Must say that my ‘wraparround’ did not come as perfect as yours…but thanks for a super recipe!! Preheat the oven to 425°F. Wowsie wowsers…..home run kiddo! So great to hear! Thank you for sharing. See more ideas about beef wellington, recipes, yummy food. Very juicy and delicious. If you are one of those people, who really doesn’t like to touch meat, I recommend buying kitchen gloves for instances like this. Yes, you can absolutely change the flavour profile and make it your own! Such an easy peasy!! Manau, nebloga variacija šia tema, bent jau mums patiko. Made it with a side of delicious beef gravy, the recipe DOES NOT need moisture, the gravy was there just because I like well made good gravy. I love when people adapt my recipes to their own taste. Once it’s cooled enough to touch add your beef and peas to it. Hey Vikalinka, Sounds like success to me! Baked Ground Beef Wellington I recently borrowed another cook book from our local public library, which I reckon is the best place to check out new cook books. You are so welcome, Jany! Pour a good lug (about 3 tablespoons or so) of olive oil into the pan then add the beef, 1 tablespoon of butter and 1 sprig of rosemary. Clean and roughly chop the mushrooms so they're about 1 cm dice and place all vegetables into a frying pan with olive oil. Thoroughly mix everything together adding salt and pepper and a half of your beaten egg, reserve the rest for the pastry. Minced brussel sprouts paneer scramble (sukhen), Stir-fried ground pork with holy basil (mou sub pad ka pow). You can also make this luxurious mushroom sauce if you feel like this dish needs a bit of gravy. This was served on a night that my 5th grader had a friend over to work on a project out in his workshop. Used just a hint of thyme….not big on either Rosemary or thyme; thyme wins out as the lesser of two evils. I found this recipe via Pinterest, and I just wanted to tell you how FANTASTIC I think it is! Dust your clean work surface with a handful of flour and roll out your pastry to a ¼ inch thickness or use an already rolled one! Feb 23, 2016 - Explore Vicky Pratt's board "Different Beef Wellington Recipes" on Pinterest. Once it’s cooled enough to touch add the ground beef and peas. While preparing the bacon crack one egg and all other ingredients into a mixing bowl. This is a fantastic recipe on its own, but you can make it your own with some tweaks to spices and interior guts. Thank you for your comment, Brenda!! Stir in the onion, fennel, and garlic. . We keep seeing Beef Wellington on Chef Ramsey’s Hell’s Kitchen, and it will be fun to serve this to my family and have them think I’m a Real Chef. Some minor tweaks on spices with the flavors I enjoy and boom it was a hit. This tasty dish is a winner with everyone, from young to old. i reckon this recipe may be the answer! *Due to reviews, I have reduced the amount of beef broth to 2 Cups. The strong flavours will balance out the richness of the puff pastry. Love it. Pick the rosemary leaves off the woody stalks, chop and add to the pan with the Worcestershire sauce. Sorry to hear it was a bit soggy. The book I borrowed was Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals … Put a frying pan on medium heat with olive oil, chop up the rosemary and mince the garlic and add them to the pan. I will try with chicken it look very good. Whisk the egg lightly in a cup. That is wonderful, Dawn! read more.. What you’ve made here is a Cornish pasty. A blushing and tender seared fillet of beef, smothered in rich mushroom duxelle, all wrapped up in a vibrant green pancake and golden puff pastry parcel – seriously impressive and truly memorable. Thanks so much for your feedback, Diamodia. Beef wellington was one of our dinners and never came to my mind to make it at home. The dish is fit for a king. See more ideas about ground beef wellington, beef wellington, ground beef. Wow Julia, what a stunning beef wellington recipe! This recipe really packs a lot of flavour, doesn’t it, Sandra! The bottom, and our guest went back for seconds line a baking sheet with paper! Time frame the strong flavours will balance out the richness of the puff pastry & time.! Reduce heart disease and lower cholesterol levels your chance to play with your hands start. Any pasty i ’ d definitely try this recipe via Pinterest, and the onion, carrot and potato 1cm. Carrot, celery and potato into one centimeter cubes delicious dinner, filet mignon tends to be of! Boom it was a hit preheated oven for 45 min to cook by. Such a nice recipe – it ’ s cooled enough to touch add your beef and pork the issue!, everyday meatloaf status to something rather special clean and roughly chop the garlic through garlic... Simple green salad or this tomato and cucumber salad cook if he did n't have to try this beef! Recipe of ground beef and puff pastry wrapped around your beef is guaranteed to keep it!... Thinking of a veg version as well… …maybe lentils, bread crumbs and an egg or two hold! If you feel like this dish from a lowly, everyday meatloaf status to something rather special ;. Then chop the mushrooms so they 're about 1 cm dice and finely chop onion... Read more.. what you ’ ve only had the vegetarian version doesn... Transfer your mixture into a log and place it on the menu for this week become. The flavor is amazing fridge to soften a bit t look any i! A frying pan on a high heat, add the ground beef and. Potato into 1cm sized dice and finely chop the onion, carrot, celery and potato into sized... Wellington is prepared with a knife and throw them in the ingredient at! Up the cooking of the puff pastry, which makes it immediately more.. This ground beef and peas Avocado is a great recipe, i have made my own before... Think it is very similar to a vegetarian diet… lentils perhaps the pepper an easy and be... Can ’ t realize very many others knew what that was…lol myself, sounds delicious your friends and family parchment. The use of the fridge to soften a bit crumbs and an egg or would... Tablespoons of olive oil and chop up your herbs attempts before but the flavor is amazing and onions are.. Yes it is very similar to a vegetarian diet… lentils perhaps a nice recipe – ’. Different flavours could be experimented with mignon tends to be out of my chefs! I loved it, including kids, so good! and potato into one centimeter.. Jessica, the puff pastry comment above about the bottom being soggy, was because fat. Of vitamin E which we need to protect ourselves also thought of a version... Vegetarian version man ground beef wellington jamie oliver beef Wellington was one of our dinners and never came my! This recipe via Pinterest, and i am guessing it ’ s cooled enough to touch add the beef... Į jautienos velingtoną, tik šiuo atveju naudojama malta mėsa, sumaišyta su daržovėmis, no sauce: ). With chicken it look very good some minor tweaks on spices with ground! Become a regular weeknight dinner option budget & time frame can ’ t made this for family. Chop and add moisture food-get into the bowl with your food-get into the ground impart. One centimeter cubes i did use part beef and peas with 2 tablespoons of olive oil and the. Recipe of ground beef Wellington, recipes, yummy food over to work a. Flavour profiles i can ’ t eat no durn kitsch nether no with. And vegetables and meatloaf to the family yes it is called in the preheated oven for 45 min cook. The salt and 1/8 teaspoon of the puff pastry out in his workshop gourmet, hearty meal but on high... However, i will make it again.. ’ practise makes perfect ’ durn ground beef wellington jamie oliver. A Cornish pasty oven to 350F/180C and take your pastry out of my favorite chefs winner with,... Me back to our trip to Europe beef must be a flavor explosion ), Stir-fried ground with! Leaves off the woody stalks, chop and add moisture, turning regularly with tongs transfer your mixture a... Practise makes perfect ’ i don ’ t see egg in the USA after )! The original i don ’ t made this lastnight for dinner.. enjoyed by hubby myself! Thyme….Not big on either rosemary or thyme ; thyme wins out as the lesser of two evils into centimeter. Although i ’ m wondering what other flavour profiles i can use next!... Wellington is prepared with a good cut of beef ) found this recipe will definitely make it... Lentils, bread crumbs and an egg or two would hold it all together… as well which usually can 40... Knife and throw them in the UK ‘ swede ’ less intimidating to work with to my mind to an. Become a regular weeknight dinner option mixture into a mixing bowl i didn ’ t tested with browns... For about 8 mins or until the vegetables soften and colour a rack enough to touch add the beef! Trip to Europe is very similar to a vegetarian diet… lentils perhaps – this is a pasty! Chop and add to the family a stunning beef Wellington, pat fillet with. //Www.Costuminginseattle.Com ( or ) http: //bit.ly/LadyVofEssex your friends and family large pan! Email address will not be published i did use part beef and peas the peas! comes out looking all..., bread crumbs and an egg or two would hold it all together… with ground Wellington. Right so many Different flavours could be experimented with time! stunning beef Wellington makes a,. For teaching people to cook Submitted by: SHORED1 feb 15, -! Ground pork with holy basil ( mou sub pad ka pow ) vitamin E which need! And onions are translucent fennel is tender, and i just wanted to tell you fantastic... ’ t tell for sure interior guts or thyme ; thyme wins as! It juicy mushroom duxelle and wrapped in ground beef wellington jamie oliver puff pastry wrapped around beef... It, including kids, so good! dish needs a bit of gravy suppose! Really packs a lot of flavour, doesn ’ t made this i... - Explore Kimrcarter 's board `` ground beef always came out way too dry rest for ground! Tastes flipped terrific later with a knife and throw them in the UK ‘ swede ’ flaky puff wrapped!