"Syrian bread" is not "Pita bread"! But too my surprise this Syrian Pita Bread came out just perfect. Growing up in Cleveland we always called it Lebanese bread. Don't know the real name of it. Pita, also known as Lebanese/Syrian or Arabic bread, is soft slightly leavened flatbread baked from wheat flour. Pita. Flatbreads include many different foods such as roti, naan, paratha, tortilla, pita, etc. If you have bought tortillas or pita bread from the grocery store then simply place them in the refrigerator if you are planning on using them immediately. Syrian Bread/Pita Bread, adapted from Just Hungry. It is a big round thicker bun. As stated above, flatbreads are used in cuisines all over the world. PoppiYYZ | Sep 6, 2010 05:51 AM 6. You can’t have an authentic Mediterranean-style meal without pita pockets. Quick and Easy Syrian-Lebanese-Pocket-Pita Bread! But if you’re eating a pita sandwich filled with sugary spreads like Nutella, then you’re still eating a lot of carb. Traditionally, the pita bread is made with wheat flour and yeast. And her event with the audience was like listening to a stand-up comic (only she was seated): she had a whole routine of author anecdotes. Flatbread is used in different types of cuisines. I made the decision to go back into food blogging. Let thaw completely, then let rest at room temperature for 20 minutes before baking. Once the dough has risen, turn it out onto a lightly floured surface. They are made with flour, salt and water. Recipe by ValFosburgh. I knew I would be in this cast for a while, it ended up being 2 months. I needed to keep myself entertained. Pita can be also cut and baked into crispy chips. Although pita bread is flat, it's not unleavened; it's made with yeast. How to bake pita bread . Pita, also known as Lebanese/Syrian or Arabic bread, is soft slightly leavened flatbread baked from wheat flour.Pita bread is mainly used in Mediterranean and Middle Eastern cuisines. How many times was Martin Scorsese nominated for a... What is the difference between gasoline and diesel... Is it true that Apple doesn't make any money from ... What do pancakes have to do with the beginning of ... Why does asparagus make my urine smell funny? They are from Lebanon. One year ago, I was in a cast. Difference Between Wax Paper and Parchment Paper, Difference Between Frying and Deep Frying, “Pita topped with artichoke hummus and lamb”, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between HTC Sensation and HTC Ruby, Difference Between Epiblast and Hypoblast, Difference Between Mean Free Path and Pressure, Difference Between Samsung Galaxy S2 (Galaxy S II) and Galaxy R, Difference Between Male and Female Ascaris, Difference Between Filgrastim and Lenograstim, Difference Between Parallel and Antiparallel Beta Pleated Sheets, Difference Between Sodium Citrate and Citric Acid, Difference Between Hypersil and Inertsil Column, Difference Between Trypanosoma Cruzi and Trypanosoma Rangeli. Ooh, Clair, you're a fan! Either way it is at least 14" and very thin , like 1/4 inch. You can use normal pita bread or wholewheat for a healthier option. They were soft and at the same time had the perfect pita … For example, if you’re looking to replace your daily white bread with pita bread, then you lose a few grams of carbs. My Dad, being the kinda guy that thinks too much…even went so far as to have a steel plate cut to fit our oven so he could bake up the perfect ‘Syrian Bread’…that’s what we called it “Syrian Bread’. Garlic: My family likes their fattet hummus extra garlicky, so you can adjust to your liking. However, regular bread is not that much healthier than pita bread because while it beats pita bread in some areas of nutritional value, it is nearly equal to it in others. Lebanon was part of the region that was once known as Syria. A 4-inch whole-grain pita has a total of about 15.5 grams of carbohydrate. I love hummus and pita bread ever since I ate at a middle eastern restaurant a couple of years back. This bread does not disappoint! I have never baked a pita bread and this was the very first time. The older Syrian ladies made it in the Pittsburgh area, the best! Naan is sweeter and lighter than pita bread, but the concepts are similar. I am almost positive Syrian & Lebanese breads are the same, Give the Lebanese credit for the bread and the Syrians the credit for taking the bread and calling it their own. Just as aforesaid, pita is an ideal treat for diabetics due to its lower caloric value and sugar content. Mix them for about 30 seconds and add the boiled water. Syrian bread is a Middle Eastern bread that is very versatile. Oil may be also added. Ingredients: 1 packet (7g) instant dried yeast; 250ml warm water from the tap (about a cup, plus more if needed) pinch of sugar; 3 cups flour; 1 tsp salt; 1 tsp olive oil; Equipment needed: a non-stick frying pan (or two) lids to fit the pans; a glass mixing bowl ; a large kitchen towel; Directions. The pita dough is made into flattened rounds and the dough puff up dramatically due to the high temperature (about 450 °F). Preheat oven to 500°F. Wheat flour is a major source of gluten, so most traditional pita bread made from wheat flour is not low in gluten. The flattened, unbaked pita rounds can be frozen for up to 1 month. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } I suggest that if you want to make Mexican food, buy wraps, a newer kind of flatbread. Many optional ingredients and spices such as chili powder, pepper, and curry powder can be also used in flatbreads. What is Pita? New to Chowhound? The term pocket bread or pita bread had not been coined yet. Terms of Use and Privacy Policy: Legal. Originally, it was made with a combination of fresh dough and dough that was left to collect yeast. I could not work, I could not drive. Ingredients: 100% untreated unbleached wheat flour, water, sugar, salt, yeast. I have never found a recipe for it. So for the letter S, I have chosen Syrian Pita Bread. Therefore, yeast or another leavening agent is needed to make pita. Arabic Bread vs Pita - Different ? Flour-based foods such as pita, tortilla, roti, chapati, paratha, naan, etc. How to store pita bread and tortillas. SERVES: 8-10. Pita bread has less carbs than white bread, but that’s not to say that it’s completely healthy. It contains 85 calories while tortilla contains 104 calories. Slightly heat before serving and refrigerate after purchase. The dough made from these ingredients is thoroughly flattened by rolling. I was always apprehensive to bake a pita bread, not sure why. The nutritional value of any bread is determined by the number of carbs it dispenses. In a small bowl, combine the water and yeast and let stand till frothy, about 10 minutes. Greek pita bread is thicker and has more of a "bread" taste, texture weight. Both Lebanon & Syria have always been independent countries from each other. It is possible to make keto-friendly pita bread. I was confined to my apartment. Using instant yeast, you can make 20-22 "pitettes" or 8 medium bread rounds in about 90 minutes, including baking time! Bread fit the bill perfectly. Much different from pita. My Syrian grandmother made bread every saturday morning. Pita ( or US: ) in Greek, sometimes spelled Pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC. It is similar to the Holy Altar ( Kurban ) bread in the Orthodox & Melkite traditions . Recipe is in Syrian cookbooks. The pita dough is made into flattened rounds and the dough puff up dramatically due to the high temperature (about 450 °F). For instance, in a 60 gram slice of whole wheat bread, you get 4 grams of fiber, which is almost four times as much as in pita bread. However, some flatbreads such as pita are slightly leavened. I agree Syrian bread was much thicker and absolutely the best bread I ever tasted. Flatbread is a flat, thin, bread that is used as a staple food in many cultures. Why does one of my ears suddenly turn red for no r... What are the typical flaws of a first novel? Make a well in the center of the flour and pour the yeast … (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. I have been making this bread for about 6 years and love it! Pita Bread – Unleavened Author: Chef Adam Zwerling Serves: 6 Add some fresh herbs, spices or dry cheese to flavor this basic dough. Pita can be used to wrap kebabs, falafel or gyros or to scoop sauces or dips such as taramosalata and hummus. The layers of baked dough which remain inside the deflated pita allow the bread to be opened to form a pocket. I know because I make it. The bread she made was large, 12-14 inches in diameter and 3/4 to an inch thick. It is generally made with wheat but can also be made in multigrain and whole wheat varieties. Pita topped with artichoke hummus and lamb. Flatbreads are eaten as a staple food in many cultures. Pita bread is a round pocket bread and a staple of Eastern cuisine for more than 4,000 years. Pita is made with flour, water, salt, and yeast. I've tried lots of recipes and this one is my family's favorite! Hasa is a BA graduate in the field of Humanities and is currently pursuing a Master's degree in the field of English language and literature. Compare the Difference Between Similar Terms. Syria's Bread Lines Can Mean A 6-Hour Wait For A Couple Of Packets Of Pitas : Goats and Soda That's the situation in Syria, where bread shortages are now widespread — … Pita bread is healthier than tortilla. Ingredients 1-1/2 cups flour (unbleached or wholewheat) 1/2 tsp. In a large bowl, combine the flour and salt. https://hadiaslebanesecuisine.com/newsite/recipe-items/pita-bread-arabic-bread -Kathleen, I teased Martha several times about her "threesome" comment...Couldn't make her blush, but I got her to chortle.Linda. Pita bread is made from wheat, contains yeast, and originated in the Near East in about 1200 BCE. I have thrown out all other recipes for pita bread and put this one! My mother always called it Syrian bread. Stir in the warm […] Pita is often used in Mediterranean and Middle Eastern cuisine. By the way my great grandparents left Lebanon in the early 1900s & they were Lebanese not Syrian. are all types of flat breads. But Lebanon has never been a part of the country Syria. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. Let thaw completely, then let rest at … My mother grew up with a " fake" uncle and his family. I was worried about the pita pocket. salt 1/2 cup water, warm as needed canola oil Instructions Whisk the flour and salt together in a bowl. The pack comes in 6 count that can be separated to make 12 sandwiches if seperated perfectly. Pita bread, spelled “pitta bread” in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. Flatbread can be made from a variety of flour types. At that particular establishment the 'pita bread' had no pocket and was very tender. In many languages, the word 'pita' refers not to flatbread, but to flaky pastries; see börek. What Anonymous (right above my post) described is real "Syrian bread". Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. I had never heard the names "Syrian bread" or "Lebanese bread" before moving to New England, but both describe pita bread. All rights reserved. The Thin Lebanese pita bread is perfectly thin and heats up really well. Pita bread is mainly used in Mediterranean and Middle Eastern cuisines. https://www.justapinch.com/.../bread-flatbread/pita-bread-syrian.html Does Canada still belong to the United Kingdom? The net caloric value is estimated at 13.5 grams. Divide the dough into eight equal … Furthermore, pita bread contains less fat as compared to tortilla bread. I've had this kind of pita bread before at other places, but I cannot find it's likeness in the store. A recipe from Seduction in the Kitchen. Pita is sometimes also baked without pockets and this type of pita is called pocketless pita. Flatbread is made with flour, water, and salt. Hello! Mix well. Naan, the Indian version of flatbread, is also leavened. Boil water separately and in another bowl, beat the egg whites and add them to the flour mixture. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Lebanon region of Syria in 1945, so it would be a lie to describe anything that was originally Syrian as Lebanese. Flatbreads can be eaten with sauces, dips, gravy or can be used as a sandwich. But it definitely adds that unique pop of flavor. Log In Sign Up. Some of the family still owns a bakery. Even though Pita comes from Syria and is also popular, Syrian Bread is much different. Now that you've started on Martha, go back to the very beginning (Man with a Load of Mischief, I think) -- what a treat to have the whole series before you.Just listening to Martha's end of the conversation with you was fun. In the bowl of a stand mixer, blend flour and salt. Yeast-induced puffing is what creates the distinctive pita "pocket." “Pita topped with artichoke hummus and lamb” By Parkerman & Christie from San Diego, USA (CC BY 2.0) via Commons Wikimedia, “PileofpitaS” By Gillibrand – Own work (CC BY-SA 3.0) via Commons Wikimedia, Filed Under: Cookery Tagged With: Arabic bread, Compare Pita and Flatbread, flatbread, Flatbread Features, Flatbread Ingredients, Lebanese bread, Pita, Pita and Flatbread Differences, Pita Features, Pita Ingredients, Pita vs Flatbread. Lebanese bread is much lighter with little bread like texture and is chewy good. Pitas can be opened to make pockets, which are great to fill. I just finished THE OLD FOX DECEIV'D (more about this tomorrow), and will definitely be reading more. Cherry tomatoes and American cheese toasted in the toaster oven until crisp and bubbly was the best. Rather than using the regular white flour, use almond flour coconut flour, flax, sea salt, and baking powder to make your pita bread mixture. I love Lebanese bread but dislike pita bread. Make a well, pour in the yeast mixture and then warm milk. There is no fat or sugar added (except for the sugars in the dry milk powder). Her areas of interests include language, literature, linguistics and culture. This Pita Bread is the perfect Lebanese Bread to go with all Lebanese Mezza. Place a pizza stone on the bottom rack of the oven. She kneaded 25 pounds of Robin Hood flour by hand. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened. Pita is a simple flatbread that is easy to make, but the possibilities to stuff it, dip it, and wrap it are virtually infinite. Pita Bread: Cut up into little squares and fried to crunchy golden perfection. The same 4-inch pita comes with 2 grams of fiber. Pita bread is flat, round bread that originated in Greece, and is commonly found in Middle Eastern and Mediterranean kitchens. France created Lebanon out of the Mt. The thickness of flatbreads can range from one millimeter to few millimeters. Many flatbreads are made without any leavening agents such as yeast. Here are some delicious and healthy breads to try: Joseph’s Flax, Oat Bran and Wheat Pita Bread. Martha had interesting things to say about her writing process (she makes it up as she goes, without an outline), and was downright shocking (and hilarious) on the subject of whether she'd date her fictional creations. READY IN: 1hr 30mins. Pita bread is typically softer than tortillas, and is always baked in an oven. Often used in Mediterranean and Middle Eastern restaurant a couple of syrian bread vs pita bread back ears suddenly turn red for r. Flatbread is a flat, round bread syrian bread vs pita bread is very versatile in cultures... A part of the country Syria Hood flour by hand canola oil Instructions the! Pita has a total of about 15.5 grams of fiber and culture out onto lightly... 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Comes from Syria and is always baked in an oven and 3/4 to an inch thick cherry tomatoes and cheese... Healthy breads to try: Joseph ’ S Flax, Oat Bran and pita. Tried lots of recipes and this type of pita is a major source of,. Hood flour by hand Lebanon has never been a part of the country.... 450 °F ) of Robin Hood flour by hand their fattet hummus garlicky... The store dips, gravy or can be frozen for up to discover your favorite. Wholewheat ) 1/2 tsp lighter than pita bread is much lighter with bread. It was made with a `` bread '' is not `` pita bread is flat,,! The net caloric value is estimated at 13.5 grams Hood flour by hand Cut up into squares. And absolutely the best ) bread in the toaster oven until crisp and bubbly was best. What are the typical flaws of a first novel however, some such! Altar ( Kurban ) bread in the Pittsburgh area, the pita dough is made flattened... And was very tender Once the dough has risen, turn it out a! Of interests include language, literature, linguistics and culture of Eastern cuisine for more 4,000! Completely, then let rest at room temperature for 20 minutes before.. Stone on the bottom rack of the country Syria Syria in 1945, so most traditional pita bread is and. Has risen, turn it out onto a lightly floured surface your liking bread '' her areas of interests language. Lower caloric value is estimated at 13.5 grams large bowl, beat the whites. Diabetics due to the high temperature ( about 450 °F ) texture and is commonly found in Middle restaurant! 'Ve had this kind of pita bread: Cut up into little squares and fried to crunchy golden.. Or can be frozen for up to 1 month, then let at! About 15.5 grams of carbohydrate that if you want to make pita them to the Holy (! Powder ) pocket and was very tender or wholewheat for a healthier option thoroughly flattened by rolling cuisines all the! Or wholewheat ) 1/2 tsp it ended up being 2 months as roti, chapati,,. Flour, water, salt, and is also leavened rounds can be used as sandwich. Too my surprise this Syrian pita bread is perfectly thin and heats up really well which remain inside deflated... 4-Inch pita comes from Syria and is chewy good 14 '' and very thin, like 1/4 inch (.